chocolate pudding recipe

Ally of carbohydrate restriction Low sugar sweets

chocolate pudding

RECIPE

* 1 can of coconut milk (400g)

*A little less than 1g of powdered agar (around 0.8g)

(For gelatin, 6 g → Soak in water and mix at the end.)

* Sweetener 25g → Lakanto or coconut sugar

(8 g for stevia)

＊Black cocoa 25g

***Add a little whiskey, rum, etc. for flavor.

~Precautions during cooking: Be sure to stay by your side so that it doesn't boil over~

① Pour coconut milk into a small pan, sprinkle agar powder,
Cook over medium-low heat, stirring occasionally.

(Stay close so it doesn't squirt!) Add sweetener halfway through.

② When it boils, turn off the heat and strain the cocoa.

(Miso strainer is convenient!)
Let it rest for about 2 minutes on the lowest heat, stirring occasionally.

③ Turn off the heat and leave it for about 10 minutes.

(To prevent burns...) → Transfer to a bowl while straining.

How to make ①

How to make ②

④ Divide into 5-6 cups before it cools down.

⑤ After it cools further, chill it in the refrigerator for about an hour.

(Make a bamboo skewer between the cup and the pudding and then put it on the plate.)

*** If you use 35 g of cocoa, it's more like a chocolate pudding.

It will make a rich chocolate mousse. ＊＊＊＊

*** Substitute 13 g of matcha for a rich matcha mousse instead of cocoa. Topped with sweet red bean paste. . . ＊＊＊＊

Coconut milk is the source of MCT oil,
Because it contains a large amount of medium-chain fatty acids, it can easily be used as an energy source, and can also be expected to increase ketone bodies.
On top of that, as long as it contains minerals such as potassium and magnesium, as well as vitamin E and vitamin C!
_cc781905-5cde-3194-bb 3b-136bad5cf58d_ just at once Please don't eat too much!

ONE POINT

Take a break! for the time of
bittersweet

Beyond Science Ltd.